Description
Creamy Cajun Chicken Bites with Penne is a flavorful dish that brings a taste of the South to your table. Juicy chicken pieces are coated in a rich garlic butter sauce, elevated by a perfect blend of Cajun spices and creamy goodness. This quick and easy recipe is ideal for busy weeknights or special occasions, delivering comfort food that your family and friends will love. Plus, it’s made with accessible ingredients, making it a delightful addition to your dinner rotation!
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 oz penne pasta
- 1 cup heavy cream
- 1/2 cup chicken broth
- 4 cloves garlic, minced
- 1 tbsp Cajun seasoning
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the penne pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add chicken pieces and cook until browned (6-7 minutes). Remove from skillet.
- In the same skillet, reduce heat to medium and melt butter. Sauté minced garlic for about one minute.
- Stir in Cajun seasoning and pour in heavy cream and chicken broth. Simmer for 4-5 minutes until thickened.
- Stir in Parmesan cheese until melted, then return cooked chicken and penne to skillet, tossing to coat evenly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 560
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg