Description
Creamy Chicken Alfredo Pasta Bowls are the ultimate comfort food, perfect for any occasion. With tender chicken pieces enveloped in a rich, creamy Alfredo sauce over perfectly cooked penne pasta, this dish promises to satisfy your cravings. Quick and easy to prepare in under 30 minutes, these bowls are ideal for busy weeknights or cozy family dinners. Customize them by adding your favorite vegetables or adjusting the cheese to suit your taste. Experience the delightful combination of flavors that makes this dish a crowd-pleaser, and enjoy delicious leftovers that reheat beautifully!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup heavy cream
- 1/4 cup butter
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 pound penne pasta
Instructions
- Heat olive oil in a large skillet over medium-high heat. Cook chicken pieces for 5-7 minutes per side until golden brown and cooked through.
- In a saucepan over medium heat, melt butter and add minced garlic. Cook for about 1 minute until fragrant. Stir in heavy cream, Parmesan cheese, salt, and pepper; cook until smooth.
- Boil salted water in a pot and cook penne pasta according to package directions; drain.
- Divide pasta into bowls, top with cooked chicken, and drizzle with Alfredo sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 840mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 115mg