Description
Creamy Garlic Parmesan Bowtie Pasta with Beef is a delightful and comforting dish that delivers rich flavors in every bite. This quick and easy recipe is a perfect choice for busy weeknights or special gatherings. The sautéed ground beef, fragrant garlic, and freshly grated Parmesan cheese come together in a luxurious creamy sauce that beautifully coats al dente bowtie pasta. With the option to customize by adding your favorite vegetables, this meal can be tailored to suit any palate. Ready in just 25 minutes, it’s a satisfying dinner that will become a family favorite.
Ingredients
Scale
- 1 lb ground beef
- 8 oz bowtie pasta
- 5-6 cloves garlic, minced
- 1 small onion, finely chopped
- 3 cups beef broth
- 1 cup freshly grated Parmesan cheese
- 3/4 cup half and half (or whole milk)
- 3 tablespoons butter
- 3 teaspoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1-2 tablespoons fresh parsley, finely chopped
Instructions
- In a large skillet over medium heat, heat olive oil and brown the ground beef until cooked through. Drain excess fat.
- Add minced garlic, chopped onion, Italian seasoning, smoked paprika, salt, pepper, and red pepper flakes; cook until fragrant.
- Stir in butter until melted; add beef broth and bring to a simmer.
- Add bowtie pasta to the skillet; cover and cook according to package instructions until al dente.
- Lower the heat and stir in Parmesan cheese and half-and-half until creamy.
- Taste and adjust seasonings as needed; garnish with chopped fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg