Description

Indulge in the delightful comfort of Creamy Smothered Chicken and Rice, a dish that effortlessly combines tender chicken with a rich and velvety sauce served over fluffy rice. This recipe is not only quick to prepare but also brings a taste of home to your dinner table, making it perfect for family gatherings or cozy nights in. With just one pot required, cleanup is a breeze, allowing you more time to enjoy your meal. Customize it by adding your favorite vegetables or spices for a personal touch!

Ingredients

Scale

4 boneless skinless chicken breasts
1 cup long-grain white rice
2 cups chicken broth
1½ cups whole milk
½ cup shredded cheddar cheese
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Salt and pepper (to taste)
2 tbsp unsalted butter
2 tbsp all-purpose flour
½ tsp garlic powder
¼ tsp dried thyme
½ cup grated Parmesan cheese
Fresh parsley (chopped)

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large skillet over medium heat. Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
Cook chicken for 6-7 minutes on each side until golden brown and cooked through; set aside.
In the same skillet, add rice and chicken broth; bring to a boil. Reduce heat to low, cover, and cook for 18-20 minutes until rice is tender.
In another pan, melt butter over medium heat. Whisk in flour until smooth; gradually add milk and chicken broth while whisking until thickened.
Stir in garlic powder, thyme, cheddar cheese, and Parmesan until melted. Combine with cooked chicken and rice in the skillet.
Garnish with fresh parsley before serving.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 plate (about 300g)
Calories: 540
Sugar: 6g
Sodium: 860mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 36g
Cholesterol: 120mg