Description
Indulge in the rich flavors of this Creamy Tuscan Chicken Tortellini Soup Recipe, a perfect blend of tender chicken, cheesy tortellini, and vibrant veggies simmered in a luscious broth. In just under 40 minutes, this comforting dish transforms your dinner table into an Italian bistro, making it ideal for busy weeknights or cozy gatherings. With each spoonful, enjoy the harmonious mix of sun-dried tomatoes, fresh spinach, and creamy goodness that will warm both body and soul. This soup is not only satisfying but also versatile enough to serve as an appetizer or a hearty main course.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3-4 garlic cloves, minced
- 1 cup sun-dried tomatoes, chopped
- 4 cups chicken broth
- 1 teaspoon dried Italian seasoning
- Salt and freshly ground black pepper, to taste
- 1 cup heavy cream
- 1 (9-ounce) package refrigerated cheese tortellini
- 2 cups cooked chicken breast, diced or shredded
- 4 cups fresh baby spinach
- 1/2 cup grated Parmesan cheese, plus extra for garnish
- Fresh parsley, chopped for garnish
Instructions
- Sauté the chopped onion in olive oil until soft. Add minced garlic and cook until fragrant.
- Stir in sun-dried tomatoes and cook briefly before adding chicken broth and seasoning.
- Bring to a simmer and add the cheese tortellini; cook according to package directions.
- Mix in cooked chicken and fresh spinach until the spinach wilts.
- Reduce heat and stir in heavy cream gradually before adding Parmesan cheese. Adjust seasoning as needed.
- Serve hot, garnished with extra Parmesan and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg