Name: Creamy White Chicken Chili
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 medium onion (chopped); 2 chicken breasts (cut into small bite-size pieces); 3 cloves garlic (minced); 2 cups chicken broth; 2 (14 ounce) cans white beans (drained); 2 (4 ounce) cans mild green chilies (with juices); 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 4 ounces cream cheese (softened); Salt & pepper (to taste); Lime juice, avocado, cilantro, Mexican cheese blend, tortilla strips (for serving)

Description

Creamy White Chicken Chili is a comforting and satisfying dish that warms the soul, perfect for busy weeknights or cozy gatherings. This delightful recipe combines tender chicken, flavorful spices, and creamy goodness in just 35 minutes. Each bowl can be customized with toppings like avocado, cilantro, and lime juice, making it an appealing option for everyone at the table. Packed with protein from chicken and fiber from white beans, this chili offers a nourishing meal that leaves you feeling full and happy. Enjoy the rich flavors and creamy texture of this easy-to-make chili that brings comfort in every spoonful.

Ingredients

Scale

1 tablespoon olive oil
1 medium onion (chopped)
2 chicken breasts (cut into small bite-size pieces)
3 cloves garlic (minced)
2 cups chicken broth
2 (14 ounce) cans white beans (drained)
2 (4 ounce) cans mild green chilies (with juices)
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
4 ounces cream cheese (softened)
Salt & pepper (to taste)
Lime juice, avocado, cilantro, Mexican cheese blend, tortilla strips (for serving)

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Instructions

Heat olive oil in a large pot over medium heat. Sauté chopped onion for 5-7 minutes until soft and slightly browned.
Add chicken pieces to the pot and cook until no longer pink.
Stir in minced garlic and cook for 30 seconds until fragrant.
Add chicken broth, white beans, green chilies, chili powder, ground cumin, and dried oregano. Bring to a boil, then reduce heat to simmer for 10 minutes.
Cut cream cheese into cubes, microwave for 30 seconds to soften, then stir into the chili until fully incorporated. Cook for another 5 minutes until heated through.
Season with salt and pepper to taste before serving hot with desired toppings.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 680mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 26g
Cholesterol: 85mg