Description
Indulge in the playful and delightful world of desserts with this Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe. This whimsical treat combines the classic flavors of strawberry shortcake into an adorable sushi roll format, making it perfect for parties, picnics, or simply to impress your friends and family. The fluffy sponge cake envelops a rich cream cheese filling paired with fresh strawberries, resulting in a visually stunning dessert that is as much fun to make as it is to eat.
Ingredients
Scale
- 1 sponge cake sheet (approx. 10×15 inches)
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 ½ cups fresh strawberries, diced
- 3 tablespoons strawberry preserves
Instructions
- Lay the sponge cake flat on parchment paper.
- Beat together cream cheese, powdered sugar, and vanilla extract until smooth; fold in whipped cream.
- Spread strawberry preserves over the cake; layer with the cream mixture and diced strawberries.
- Roll tightly using parchment paper; chill for 20–30 minutes.
- Slice into bite-sized pieces and serve with optional white chocolate drizzle and mint leaves.
- Prep Time: 25 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg