Description
Crispy Cotton Candy Cheesecake Bombs are a whimsical dessert that combines the creamy richness of cheesecake with the nostalgic sweetness of cotton candy. Perfect for parties, birthdays, or as a fun treat, these cheesecake bites feature a crunchy shell that adds an exciting texture to each indulgent mouthful. Not only are they visually stunning, but they are also easy to prepare, making them an ideal choice for any occasion. Customize them with fun toppings like fresh fruit or colorful sprinkles for an extra festive touch.
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 tsp cotton candy flavoring
- 1 cup whipped cream
- 1 cup graham cracker crumbs
- 6 tbsp butter, melted
- 1/4 cup sugar (for the crust)
- Cotton candy sprinkles (for topping)
Instructions
- In a bowl, mix cream cheese, sugar, vanilla extract, and cotton candy flavoring until smooth.
- Gently fold in whipped cream to maintain lightness.
- Combine graham cracker crumbs, melted butter, and sugar in another bowl until crumbly.
- Press the crumb mixture into the bottom of a muffin tin to form a base.
- Spoon cheesecake filling on top of the crust without overflowing.
- Top with cotton candy sprinkles for added flair.
- Chill in the refrigerator for at least one hour until set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bomb (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg