Description
Crock Pot Chicken and Stuffing Dinner is the ultimate comfort food that brings warmth and satisfaction to your busy weeknights or family gatherings. This simple yet flavorful dish features tender chicken breasts paired with savory stuffing and a colorful medley of vegetables—all effortlessly cooked in a slow cooker. With just 10 minutes of prep time, this recipe allows you to enjoy a hearty meal without the hassle. Whether you’re looking for a cozy family dinner or an easy meal option, this dish will become a favorite at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup low-sodium chicken broth
- 2 cups frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Spray the inside of your slow cooker with non-stick cooking spray and lay the chicken breasts in a single layer.
- Season the chicken with garlic powder, dried thyme, salt, and pepper.
- In a bowl, mix cream of chicken soup, sour cream, and chicken broth until well combined, then pour over the seasoned chicken.
- Add frozen mixed vegetables on top.
- Sprinkle stuffing mix evenly over everything and gently press down.
- Cover and cook on low for 6 hours or until the chicken is fully cooked and stuffing is tender.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 220g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg