Description

Indulge in a warm and comforting meal with this Crockpot Cheesesteak Potato Casserole Recipe. This creamy dish combines tender potatoes, flavorful beef, and gooey cheese, all slow-cooked to perfection in a convenient crockpot. With minimal prep time and maximum flavor, it’s ideal for busy weeknights or gatherings with family and friends. Each bite delivers a savory taste reminiscent of a classic Philly cheesesteak, making it a beloved choice for comfort food lovers. Customize the recipe with your favorite vegetables or cheeses to create your own twist on this hearty casserole.

Ingredients

Scale

2 pounds russet potatoes
1 pound ribeye steak or sirloin (or ground beef)
1 large onion
1 large green bell pepper
1 can cream of mushroom soup
1 cup sour cream
2 cups shredded provolone cheese
1 cup beef broth
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon pepper
1 tablespoon olive oil

Cook Mode Prevent your screen from going dark

Instructions

In a large skillet, heat olive oil over medium-high heat. Brown the beef, seasoned with garlic powder, onion powder, salt, and pepper. Set aside.
Slice onions and bell peppers thinly.
Layer sliced potatoes in the bottom of the slow cooker, followed by half of the cooked beef, half of the onions and peppers, and half of the shredded cheese. Repeat layers.
In a separate bowl, mix cream of mushroom soup, sour cream, beef broth, and Worcestershire sauce (if using). Pour over layered ingredients.
Cover and cook on low for 6 hours or high for 3 hours until potatoes are tender.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 780mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 4g
Protein: 22g
Cholesterol: 75mg