Description

Crockpot Chicken Corn Chowder is a creamy, satisfying dish that’s perfect for any occasion. With tender chicken, sweet corn, and hearty potatoes simmered to perfection in your slow cooker, this chowder offers the ultimate comfort food experience. Easy to prepare and customizable with your favorite spices or vegetables, this recipe is ideal for busy weeknights or cozy family gatherings. Simply toss in the ingredients and let the slow cooker do the magic while you relax and enjoy each flavorful spoonful.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cups fresh or frozen corn
2 medium Yukon Gold potatoes (diced)
1 medium onion (finely chopped)
3 cloves garlic (minced)
4 cups low-sodium chicken broth
1 cup heavy cream or coconut milk
Salt and pepper to taste

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Instructions

Prepare your ingredients by dicing the potatoes, chopping the onion, and mincing the garlic.
Layer the diced chicken at the bottom of your slow cooker, followed by potatoes, onion, corn, and garlic.
Pour in the chicken broth until all ingredients are submerged, then add cream or coconut milk.
Season with salt and pepper to taste; stir gently to combine.
Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
Shred the chicken in the crockpot using two forks; stir well before serving.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 5g
Sodium: 450mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 15g
Cholesterol: 75mg