Description
Indulge in the warmth and comfort of this easy Crockpot Vegetable Beef Soup, perfect for busy weeknights or cozy gatherings. This flavorful dish combines tender ground beef and hearty vegetables, simmered to perfection in your slow cooker. With minimal prep time and maximum flavor, it’s a family favorite that can be customized with your choice of seasonal vegetables or grains. Enjoy a nourishing bowl of this satisfying soup that not only warms you from the inside out but is also great for meal prepping throughout the week.
Ingredients
Scale
- 2 pounds ground beef (browned and drained)
- ½ medium onion (diced)
- 3 potatoes (peeled and diced into 1-inch pieces)
- 16 oz frozen mixed vegetables
- 3 cans diced tomatoes (14.5 oz each)
- 4 cups beef broth
- 2 tsp Italian seasoning
- 1 tsp salt
- ½ tsp pepper
Instructions
- In a skillet over medium heat, brown the ground beef until cooked through; drain excess fat.
- While the beef is cooking, chop the onion and potatoes as directed.
- Transfer the browned beef to a 6-quart crockpot and add the onion, potatoes, frozen mixed vegetables, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until all ingredients are tender.
- Serve hot and enjoy with crusty bread or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 260
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg