Description
Indulge in the delightful world of cruffins with this easy-to-follow recipe that combines the flaky goodness of croissants with the comforting shape of muffins. Perfect for breakfast, brunch, or dessert, these buttery pastries can be filled with your favorite creams or enjoyed plain. With their impressive presentation and irresistible taste, cruffins are sure to impress family and friends on any occasion. Plus, making them at home is a fun and rewarding kitchen adventure!
Ingredients
Scale
- 260 g all-purpose flour
- 25 g white sugar
- 5 g salt
- 5 g yeast
- 70 g milk
- 70 g water
- 150 g unsalted butter (125 g for layering and 25 g for the dough)
- 400 g white sugar (for coating)
Instructions
- Prepare the Butter Layer: Roll the 125 g unsalted butter into a 5" x 13" square and refrigerate until firm.
- Make the Dough: In a bowl, mix together flour, sugar, yeast, salt. Add cold milk, water, and remaining butter. Mix until smooth.
- Chill Overnight: Wrap dough in plastic wrap and refrigerate overnight.
- Combine Dough and Butter Layer: Roll out chilled dough into a rectangle; encase the cold butter within it.
- Create Layers: Roll out again to three times longer; fold as directed to form layers.
- Cut Dough Strips: Roll out to an 8" x 16" rectangle; cut into twelve strips.
- Form Cruffins: Layer two strips, roll tightly, and place in muffin tins.
- Proof & Bake: Allow to rise until tripled in size; bake at 356°F for about 20 minutes.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 240
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg