Description

Indulge in the delightful experience of our Dairy-Free Chocolate Chip Cookies Recipe, where chewy exteriors meet soft, gooey centers filled with rich chocolatey goodness. Perfect for any occasion—be it family gatherings or a cozy night in—these cookies are so delicious that you won’t believe they’re dairy-free! Made with simple ingredients, this recipe is easy to follow and yields cookies that are crispy on the edges yet irresistibly soft in the middle. Whether enjoyed warm from the oven or stored for later, these treats satisfy sweet cravings while being friendly to lactose-sensitive diets.

Ingredients

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2 1/4 cups all-purpose flour (gluten-free option available)
1 tsp baking soda
1 1/2 tsp arrowroot
1/2 tsp sea salt
3/4 cup vegan butter
3/4 cup brown sugar
1/2 cup raw cane sugar
1 large egg
1 egg yolk
2 tsp vanilla extract
1 cup dairy-free chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together the flour, baking soda, arrowroot, and sea salt.
In another bowl, cream together vegan butter with brown and raw cane sugars until fluffy.
Add the egg, egg yolk, and vanilla; mix until well combined.
Gradually add dry ingredients to wet mixture until just combined. Avoid overmixing.
Fold in dairy-free chocolate chips evenly throughout the dough.
Drop mounds of dough onto prepared baking sheet, spacing them apart.
Bake for about 12 minutes until edges are golden but centers remain soft.
Let cool briefly on the baking sheet before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 70mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 1g
Cholesterol: 20mg