Description
Indulge in these Decadent 5-Ingredient Espresso Truffles for Any Sweet Tooth, a delightful treat that perfectly combines the rich flavors of chocolate and espresso. These truffles are not only easy to make, but they also require minimal ingredients and time, making them ideal for any occasion—from casual gatherings to elegant gift-giving. With a creamy texture and an irresistible coffee kick, these truffles will satisfy your sweet cravings effortlessly. Customize them with various coatings or toppings for added flair, and enjoy the homemade goodness that impresses friends and family alike.
Ingredients
Scale
- 8 oz finely chopped chocolate (dark, milk, or dairy-free)
- 1 cup heavy cream (or coconut cream for dairy-free)
- 1 tbsp espresso powder
- 2 tbsp vegan butter or coconut oil
- 8 oz semi-sweet chocolate (for optional coating)
Instructions
- Melt the finely chopped chocolate in a double boiler or microwave-safe bowl until smooth.
- Warm the heavy cream in a small saucepan over medium heat until just about to simmer; do not boil.
- Pour the hot cream over the melted chocolate, then add espresso powder and butter. Stir gently until the mixture is smooth.
- Cover and refrigerate for about 2 hours or until firm enough to scoop.
- Roll chilled mixture into balls using your hands.
- If desired, melt semi-sweet chocolate for coating. Dip each truffle into melted chocolate and place on a parchment-lined baking sheet; optionally top with an espresso bean before they set.
- Chill again until firm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg