Description

Experience the delightful taste of our Delicious Greek Potato Salad with Feta You’ll Love to Make. This vibrant dish combines tender potatoes, tangy feta cheese, and a medley of fresh vegetables, creating a refreshing option for summer gatherings, potlucks, or light lunches. The briny olives and zesty dressing enhance the flavors, making this salad a perfect companion to grilled meats or an enjoyable standalone meal. Easy to prepare and packed with nutritious ingredients, it’s a versatile choice for any occasion.

Ingredients

Scale

2 pounds baby potatoes
1 cup Kalamata olives
1 cup feta cheese (or goat cheese)
1 cup cherry tomatoes
1 large cucumber
1 medium red onion
Fresh parsley and dill for garnish
1/3 cup extra virgin olive oil
3 tablespoons red apple vinegar
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1 teaspoon garlic powder

Cook Mode Prevent your screen from going dark

Instructions

Cook the baby potatoes in salted water until tender (15-20 minutes). Drain and let cool before cutting into halves or quarters.
While cooling, chop cucumbers, halve cherry tomatoes, and finely dice the red onion.
In a mixing bowl, whisk together extra virgin olive oil, red apple vinegar, Dijon mustard, dried oregano, garlic powder, salt, and pepper.
In a large bowl, combine cooled potatoes with cucumbers, tomatoes, olives, red onion, parsley, and dill. Pour the dressing over the salad and toss gently.
Serve immediately or chill in the refrigerator for 30 minutes to enhance flavors.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Salad
Method: Boiling
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup (240g)
Calories: 280
Sugar: 3g
Sodium: 520mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 6g
Protein: 6g
Cholesterol: 10mg