Description
Indulge in a blissful breakfast experience with this Delicious Hawaiian Roll French Toast That Melts in Your Mouth. This sweet treat is perfect for any occasion, from family brunch to cozy weekend mornings. Soft, fluffy Hawaiian rolls are soaked in a rich custard made with eggs, milk, and aromatic spices, then cooked until golden brown and served warm with a dusting of powdered sugar and fresh fruit. Easy to prepare in just 15 minutes, this recipe is not only family-friendly but also versatile enough to customize with your favorite toppings. A delightful start to your day that’s sure to impress everyone at the table!
Ingredients
Scale
- 1 pack King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half (or whole milk)
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- 1 pinch salt
- 4 tbsp butter
- powdered sugar (for serving)
- fresh fruit (for serving)
- maple syrup (for serving)
Instructions
- In a mixing bowl, whisk together eggs and half and half until combined. Stir in vanilla extract, ground cinnamon, brown sugar, and salt.
- Poke holes in each roll with a toothpick. Dip each roll into the custard mixture for about 30 seconds, ensuring even coating.
- Heat 2 tablespoons of butter in a nonstick skillet over medium-low heat. Place soaked rolls in the skillet and cook for 30-60 seconds on each side until golden brown.
- Serve warm, dusted with powdered sugar, topped with fresh fruit, and drizzled with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 15g
- Sodium: 260mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg