Description
Delightful Fresh Strawberry Muffins are the perfect blend of sweetness and fluffiness, making them an ideal choice for breakfast or as a delightful snack. These easy-to-make muffins are bursting with the flavor of ripe strawberries, ensuring a mouthwatering experience with each bite. Whether enjoyed fresh from the oven or stored for later, they maintain their deliciousness, making them a great addition to any meal or gathering. With customizable options like adding vanilla extract or lemon zest, you can create a unique version that suits your taste. Bake them today for a warm treat that will surely brighten your day!
Ingredients
Scale
- 1 cup fresh strawberries (chopped)
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk (whole or alternative)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Toss chopped strawberries with one tablespoon of flour to prevent sinking.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, and melted butter until smooth.
- Gently combine wet ingredients into dry ingredients until just mixed; fold in strawberries carefully.
- Spoon batter into muffin cups until two-thirds full and bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg