Description
Indulge in the rich, chocolatey goodness of Easy Chocolate Chocolate Chip Cookies, a delightful treat that will satisfy any chocolate lover’s cravings. These soft double chocolate chip cookies are a breeze to make, requiring just one bowl and about 20 minutes of your time. Whether for a casual family gathering or a festive celebration, these cookies are perfect for any occasion. With their gooey texture and irresistible flavor, they’re sure to be a hit with both kids and adults alike. Get ready to whip up a batch that will leave everyone asking for more!
Ingredients
Scale
- 1/2 cup butter
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large microwave-safe bowl, melt the butter in the microwave until about 90% melted.
- Whisk the melted butter until fully liquid, then add both sugars and mix well.
- Stir in the vanilla extract and egg until fully combined.
- Add the flour, cocoa powder, baking soda, and salt; mix until just combined.
- Gently fold in the semisweet chocolate chips.
- Scoop out about 1.5 tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 7-10 minutes until edges are set but centers look slightly underbaked.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg