Description
Discover the ultimate comfort food with this Easy Crock Pot Cream Cheese Chicken Chili! This hearty dish combines tender chicken, creamy cheese, and zesty spices, making it perfect for busy weeknights or gatherings. With just 10 minutes of prep time, you can set it in your slow cooker and let it do the work while you enjoy your day. Packed with protein and fiber, this chili is not only satisfying but also nutritious. Customize it with your favorite toppings or enjoy it as a dip – it’s versatile enough to fit any occasion.
Ingredients
Scale
- 1 15-oz can black beans
- 1 15.25-oz can corn (undrained)
- 1 10-oz can Rotel tomatoes (undrained)
- 1 package ranch dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 1 8-oz package light cream cheese
- 2 chicken breasts
Instructions
- Drain and rinse the black beans.
- Place chicken breasts at the bottom of the crock pot.
- Add corn, Rotel tomatoes, and black beans on top.
- Sprinkle ranch dressing mix, cumin, chili powder, and onion powder evenly.
- Place cream cheese on top of the mixture.
- Cover and cook on low for 6-8 hours until chicken is tender.
- Shred chicken with two forks and stir to combine.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 75mg