Description
Indulge in the sweet and tangy goodness of Easy Strawberry Compote, a delightful treat that can elevate any meal. Whether you’re topping your fluffy pancakes, drizzling it over creamy yogurt, or using it as a filling for cakes, this compote is incredibly versatile and simple to make. With just a handful of ingredients and a mere 20 minutes of your time, you’ll create a luscious sauce bursting with fresh strawberry flavor. Perfect for breakfast, dessert, or even an afternoon snack, this compote will quickly become a staple in your kitchen.
Ingredients
Scale
- 500g (1.1 lb) fresh or frozen strawberries
- 100g (1/2 cup) granulated sugar
- 1 tablespoon lemon or lime juice
- Pinch of salt
Instructions
- Prepare the strawberries by removing the green tops and chopping them into pieces.
- In a medium saucepan, combine the chopped strawberries, sugar, lemon juice, and salt over low heat.
- Cook slowly until the strawberries start to release their juices and come to a simmer.
- Increase the heat slightly to low-medium and continue to cook for about 15 minutes, stirring regularly.
- Use a potato masher to break up the berries for your desired texture.
- Once thickened, remove from heat and let cool at room temperature before transferring to a clean jar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sauce preparation
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg