Description
Indulge in the refreshing flavors of summer with this Easy Strawberry Shortcake Trifle. This stunning dessert features layers of fluffy lemon cake, sweetened strawberries, and a creamy whipped cream cheese mixture, creating a delightful treat that’s perfect for any occasion. Whether you’re hosting a picnic, barbecue, or family gathering, this trifle is not only simple to make but also visually impressive. With its bright colors and luscious textures, it’s sure to become a favorite at your dessert table. Gather your friends and family around to enjoy this light yet satisfying dessert that captures the essence of summer in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 1/2 tbsp cornstarch
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 6 tbsp unsalted butter (room temperature)
- 1/2 cup white granulated sugar
- Zest of 1 small lemon
- 3/4 tsp pure vanilla extract
- 2 large eggs (room temperature)
- 1/2 cup sour cream (room temperature)
- 1 lb strawberries (diced)
- 2 tbsp white granulated sugar
- 4 oz cream cheese (room temperature)
- 3/4 cup powdered sugar (sifted)
- 1 cup heavy cream (cold)
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine flour, cornstarch, salt, baking soda, and baking powder.
- In another bowl, beat butter and sugar until creamy. Add lemon zest and eggs one at a time, mixing well after each addition. Fold in sour cream.
- Pour batter into a greased 9-inch round pan and bake for about 15 minutes or until golden brown. Allow cooling before cutting into cubes.
- Toss diced strawberries with sugar and let sit for 10 minutes.
- Beat cream cheese until smooth; gradually add powdered sugar and vanilla extract. Whip heavy cream until soft peaks form and fold into the cream cheese mixture.
- Assemble the trifle by layering cake cubes, strawberries, and whipped cream mixture in a trifle dish or serving glasses.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg