Description
Indulge in the delightful simplicity of Fabulous Five Ingredient Raspberry Bars, a perfect dessert that brings together a buttery shortbread crust, luscious raspberry jam, and a crumbly topping. These bars are an ideal treat for any occasion, whether you’re hosting a summer picnic or enjoying a cozy evening at home. With just five easy-to-find ingredients, this recipe is not only quick to whip up but also incredibly satisfying. The sweet and tangy raspberry flavor pairs beautifully with the buttery crust, making it a sure hit for bakers of all skill levels. Elevate your dessert game with these delicious bars that can be made ahead of time and enjoyed anytime!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 egg (room temperature)
- 1 jar seedless raspberry jam (9-12 ounces)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened butter, flour, sugar, and egg using an electric mixer until crumbly. Set aside 1 1/2 cups for the topping.
- Press the remaining mixture evenly into a greased 13 x 9 inch baking dish to form the crust.
- Spread the raspberry jam over the crust evenly.
- Crumble the reserved topping over the jam layer and press lightly to adhere.
- Bake for 30-40 minutes or until golden brown on top.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg