Description

Fajita Chicken Casserole is a delightful, comforting dish that brings together tender chicken, vibrant bell peppers, and a creamy sauce, baked to perfection. This easy-to-make casserole is perfect for family dinners or casual gatherings, offering a unique flavor profile that appeals to everyone at the table. With its quick preparation and simple ingredients, you can whip this meal up in no time. Serve it with rice, warm tortillas, or a crisp salad for a complete dining experience. Enjoy the comforting goodness of this savory casserole tonight!

Ingredients

Scale

2 cups cooked, shredded chicken
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
1 tsp chili powder
1/2 tsp cumin
1/2 tsp garlic powder
1 cup sour cream
1 cup shredded cheddar cheese
Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish.
In a skillet over medium heat, sauté sliced bell peppers and onion until tender.
In a mixing bowl, combine cooked chicken with sautéed vegetables, spices, sour cream, and half of the cheese; mix well.
Spread the chicken mixture into the greased baking dish and top with remaining cheese.
Bake for 20–25 minutes until hot and bubbly.
Serve warm with rice, tortillas, or salad.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 580mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 28g
Cholesterol: 70mg