Description
Indulge in the comforting flavors of French Onion Potatoes, a delightful cheesy potato bake that brings warmth and satisfaction to your dining table. This dish features tender potatoes layered with rich caramelized onions and a blend of melted cheeses, creating an irresistible combination that’s perfect for cozy dinners, holiday gatherings, or potluck events. With simple preparation steps, even novice cooks can create this crowd-pleaser that embodies the essence of home-cooked comfort. Serve it alongside grilled meats or a fresh salad for a complete meal that’s sure to impress family and friends.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, thinly sliced
- 2 large onions, thinly sliced
- 2 tbsp butter or olive oil
- 1 cup beef or vegetable broth
- ½ cup sour cream
- 1 cup shredded Gruyère cheese (or mix of cheddar, Swiss, mozzarella)
- Salt and pepper to taste
Instructions
- Caramelize the onions: In a skillet over medium heat, melt butter or heat olive oil. Add sliced onions and cook until golden and soft (20–25 minutes). Deglaze with broth or apple juice for extra flavor.
- Prepare the potatoes: Slice potatoes evenly into thin rounds and pat them dry with a paper towel.
- Mix the base: In a mixing bowl, combine sour cream, onion soup mix (or condensed soup), beef or vegetable broth, and half of the cheese. Stir in caramelized onions.
- Layer casserole: Grease a baking dish. Layer half of the sliced potatoes at the bottom, followed by half of the onion mixture. Repeat layers with remaining potatoes and onion mixture before topping with remaining cheese.
- Bake: Cover with foil and bake at 375°F (190°C) for 30 minutes. Uncover and bake for an additional 15–20 minutes until golden brown and bubbly.
- Garnish & serve: Sprinkle fresh herbs on top before serving hot.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg