Description
Indulge in the warm embrace of French Onion Soup with Comté Grilled Cheese—a delightful dish that brings comfort and sophistication to your dining table. This hearty soup features sweet caramelized onions simmered in rich beef broth, topped with crusty baguette slices and melted Comté cheese, creating a satisfying and cozy experience perfect for chilly evenings. Whether you’re hosting friends or enjoying a quiet night at home, this recipe is sure to impress with its gourmet flair and classic flavors. Serve it alongside a fresh salad or crusty bread for an unforgettable meal that warms both the heart and soul.
Ingredients
Scale
- 8 onions, thinly sliced
- 2 garlic cloves, minced
- 50g butter
- 1200ml beef stock
- 15 sprigs of fresh thyme
- 400g baguette, sliced
- 150g Comté cheese, grated
- Olive oil, salt, and black pepper to taste
Instructions
- Prepare the onions by peeling and slicing them thinly.
- In a large saucepan over medium heat, add 2 tablespoons of olive oil and the sliced onions with a pinch of salt. Cook until softened and pale golden (about 30 minutes), stirring occasionally.
- Add minced garlic and butter; cook for an additional 5 minutes until fragrant.
- Pour in the beef stock while scraping the bottom of the pan to deglaze. Add thyme leaves and let simmer for another 10 minutes.
- Taste the soup; adjust seasoning if necessary.
- Divide soup into oven-proof bowls, topping each with baguette slices and generous amounts of grated Comté cheese.
- Place bowls under a hot grill until cheese is melted and golden brown. Finish with cracked black pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Grilling/Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg