Description
Frosted Coffee Brownies are a delightful fusion of rich chocolate and aromatic coffee, creating an indulgent treat that is perfect for any occasion. These brownies boast a fudgy texture complemented by a creamy coffee frosting that elevates their flavor profile to new heights. Whether you’re hosting a gathering, celebrating a special moment, or simply enjoying a cozy evening at home, these brownies are sure to satisfy your sweet cravings. Easy to make and customizable with your favorite mix-ins like nuts or chocolate chips, this recipe is a must-try for anyone who loves decadent desserts.
Ingredients
- 1 stick unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons coffee extract (or 1 tablespoon instant coffee)
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 1/2 teaspoon instant coffee granules
- 2–4 tablespoons heavy whipping cream
- 1/3 cup unsalted butter (for frosting)
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C), greasing an 8-inch baking dish.
- Melt the unsalted butter in a microwave-safe bowl.
- In a large bowl, mix melted butter with granulated sugar, eggs, and vanilla until well combined.
- In another bowl, whisk together cocoa powder, flour, salt, and baking powder; then combine with wet ingredients until just mixed.
- Spread the batter evenly in the prepared dish and bake for 30-35 minutes until a toothpick comes out clean.
- Allow brownies to cool completely before frosting.
- For the frosting, mix instant coffee granules with heavy cream; beat softened butter until fluffy, then gradually add powdered sugar and the coffee mixture until desired consistency is reached.
- Frost the cooled brownies and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 170
- Sugar: 22g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg