Description
Indulge in the vibrant and delightful world of Fruit Pizza Cookies! These colorful treats boast a soft sugar cookie base, topped with creamy frosting and an assortment of fresh fruits. Perfect for birthdays, summer gatherings, or simply as a fun family activity, these cookies are easy to make and fully customizable. Kids will love helping to decorate these visually stunning cookies, making them a fantastic way to bond over baking. Each bite offers a delightful combination of sweetness from the cookie, creaminess from the frosting, and freshness from the fruit. Get ready to impress your guests with this playful dessert that’s as delicious as it is beautiful!
Ingredients
- 1 cup salted butter
- 1 cup granulated sugar
- 1 whole egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 teaspoons baking powder
- 3 cups all-purpose flour
- 1/2 cup salted butter (for frosting)
- 8 ounces cream cheese
- 1 pound powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- Fresh fruit: berries, kiwi, banana, mandarin oranges, etc.
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together cubed butter and sugar until fluffy. Add egg and extracts; mix until smooth.
- In another bowl, whisk flour and baking powder; gradually add to wet ingredients until well combined.
- Scoop tablespoon-sized dough onto prepared sheets, leaving space between each cookie. Bake for about 10 minutes until edges are lightly golden.
- Let cool on the sheet briefly before transferring to a cooling rack.
- For the frosting, beat room temperature butter and cream cheese until smooth; add powdered sugar and vanilla extract until creamy.
- Spread frosting on cooled cookies and top with fresh fruit.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg