Description
Indulge in a delightful burst of flavor with this Quick and Easy Fruit Salsa paired with crispy Cinnamon Chips. Perfect for any occasion, this vibrant and refreshing treat features a medley of fresh fruits harmoniously blended with a hint of lemon juice, complemented by warm, spiced cinnamon chips.
Ingredients
Scale
- 8 oz strawberries
- 2 kiwis
- 1/2 mango
- 1 tsp fresh lemon juice
- 1/4 pineapple
- 6 flour tortillas
- 2 tbsp melted butter
- 1/4 cup granulated sugar
- 1 tsp cinnamon
Instructions
- Preheat the oven to 400°F (200°C) and prepare baking sheets.
- Wash and cut the fruits into uniform cubes.
- In a bowl, combine chopped pineapple, kiwi, strawberries, mango, sugar, and lemon juice; mix gently.
- Chill the salsa in the fridge until ready to serve.
- Cut tortillas into triangles and toss with melted butter, sugar, and cinnamon.
- Bake on prepared sheets for about 3 minutes per side until golden brown.
- Serve Fruit Salsa alongside warm cinnamon chips.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup fruit salsa (120g) + 3 cinnamon chips (30g)
- Calories: 180
- Sugar: 24g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg