Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Butter Chicken Bites with Creamy Parmesan Pasta: An Incredible 7-Step Recipe

Garlic Butter Chicken Bites with Creamy Parmesan Pasta


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Margaret Williams
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Indulge in the irresistible flavors of Garlic Butter Chicken Bites with Creamy Parmesan Pasta, an incredible 7-step recipe that’s perfect for busy weeknights or special occasions. This delightful dish features tender chicken bites sautéed in a rich garlic butter sauce, served over creamy pasta. With its comforting textures and savory taste, it’s a meal that will impress both family and friends. Whether you’re looking to satisfy your cravings or need a quick dinner idea, this recipe is your go-to solution. Plus, you can easily customize it by adding your favorite vegetables or swapping pasta types.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • 8 oz fettuccine or pasta of your choice
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)


Instructions

  1. Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
  2. Season chicken pieces with salt, pepper, and Italian seasoning.
  3. In a skillet over medium heat, melt 2 tablespoons of butter and sauté chicken until golden brown and cooked through (5-7 minutes). Remove from skillet.
  4. In the same skillet, add remaining butter and minced garlic; sauté until fragrant (1-2 minutes).
  5. Pour in heavy cream, bringing it to a gentle simmer while stirring for about 3 minutes until slightly thickened.
  6. Gradually whisk in grated Parmesan cheese until melted and smooth; season to taste.
  7. Return chicken to the skillet, add drained pasta, and toss until well-coated in the creamy sauce.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 650
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 37g
  • Saturated Fat: 22g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 125mg