Description
Garlic Butter Steak Bites with Parmesan Cream Sauce is a mouthwatering dish that brings together tender beef cubes and a rich, creamy sauce for an unforgettable meal. Perfect for both busy weeknights and special gatherings, these flavorful bites are quick to prepare and sure to impress your guests. The combination of garlic butter and Parmesan creates a savory sauce that enhances the natural flavors of the steak, making each bite an indulgent experience. Pair these delicious morsels with rice, pasta, or a fresh salad for a complete meal that everyone will love.
Ingredients
Scale
- 1 lb (450 g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season steak cubes with salt and pepper.
- Add steak bites to the skillet in a single layer; cook for 2-3 minutes on each side until browned. Remove from skillet.
- In the same skillet, reduce heat to medium; add butter and minced garlic. Sauté for 1-2 minutes until fragrant.
- Slowly pour in heavy cream, stirring to combine. Let simmer for 2-3 minutes until slightly thickened. Stir in Parmesan cheese.
- Return steak bites to the skillet; toss in sauce until well-coated. Cook for an additional 1-2 minutes.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 740mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg