Description
Garlic Parmesan Chicken Bake is a delightful dish that combines tender chicken breasts with a creamy garlic sauce and a crispy breadcrumb topping. This recipe is not only quick to prepare but also bursting with flavor, making it an ideal choice for family dinners or gatherings. In just a few easy steps, you can create a meal that will impress your guests and satisfy your cravings. Whether paired with rice, pasta, or a fresh salad, this dish is versatile enough to suit any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 1 tablespoon olive oil (for greasing)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with olive oil.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper until smooth.
- Arrange chicken breasts in the prepared baking dish in a single layer.
- Spread the sauce evenly over each chicken breast.
- Sprinkle breadcrumbs on top of the coated chicken.
- Bake for 25-30 minutes until golden brown and the internal temperature reaches at least 165°F (74°C).
- Let rest for 5 minutes before serving and garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 1g
- Sodium: 860mg
- Fat: 29g
- Saturated Fat: 5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg