Description
Indulge in the delightful taste of these Gluten-Free Cinnamon Rolls, a soft and fluffy treat that everyone will love! Perfect for breakfast or brunch, these rolls are not only gluten-free but also adaptable for dairy-free and egg-free diets. Each bite is a burst of cinnamon goodness, making them an ideal addition to any occasion—from cozy family breakfasts to festive gatherings. Serve them warm with a creamy frosting or enjoy them on their own; these rolls are sure to impress your friends and family!
Ingredients
Scale
- ½ cup granulated sugar
- 1 cup warm milk
- 1 tbsp instant yeast
- ¼ cup melted butter
- 2 large eggs (or egg substitutes)
- 3¼ cups gluten-free all-purpose flour
- ½ cup brown sugar
- 1½ tbsp ground cinnamon
Instructions
- In a bowl, combine warm milk and sugar. Sprinkle yeast on top and let it foam for 5 minutes.
- Add melted butter, eggs, and vinegar; whisk until blended.
- In another bowl, mix gluten-free flour, baking powder, and salt. Combine with wet ingredients to form dough.
- Let the dough rise covered in a warm place for 30 minutes until doubled in size.
- Preheat oven to 350°F (175°C). Roll out the dough into a rectangle, spread softened butter over it, then sprinkle brown sugar and cinnamon.
- Roll tightly, slice into pieces, and place in a greased baking dish.
- Bake for 15-20 minutes until golden brown. Cool slightly before adding frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg