Description
Indulge in the delightful experience of Gourmet Chocolate Covered Strawberries, a treat that is not only visually stunning but also bursting with flavor. Perfect for any occasion—from romantic dinners to festive celebrations—these luscious strawberries dipped in rich chocolate are incredibly easy to make and can be customized with a variety of toppings. The sweet, juicy fruit combined with smooth chocolate creates a contrast that will leave everyone wanting more. Impress your guests or treat yourself to these elegant desserts that come together in just 20 minutes!
Ingredients
Scale
- 10 ounces Ghirardelli Baking Chips (bittersweet, semi-sweet, or milk chocolate)
- 2 pounds fresh strawberries (stems attached)
Instructions
- Wash strawberries thoroughly under cold water and dry them completely with a clean towel.
- Set up your work area by placing toppings on small plates and lining a sheet pan with parchment paper.
- Melt the chocolate using a double boiler or microwave until smooth.
- Dip each strawberry by holding it by the stem, letting excess chocolate drip off before transferring it to the parchment-lined pan. Optionally, sprinkle toppings over the chocolate before it sets.
- For an elegant finish, drizzle melted white chocolate over the dipped strawberries.
- Chill in the refrigerator for about 15 minutes until the chocolate has set.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg