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Greek Lemon Chicken Soup

Greek Lemon Chicken Soup


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  • Author: Margaret Williams
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Indulge in the comforting warmth of Greek Lemon Chicken Soup, a delightful twist on the classic Avgolemono. This nourishing soup features tender chicken, wholesome rice, and vibrant vegetables combined with a zesty lemon flavor that’s sure to lift your spirits. Perfect for chilly evenings or cozy family dinners, this easy one-pot recipe comes together in just 35 minutes, making it an ideal choice for busy weeknights. With each spoonful, you’ll enjoy a robust broth enriched with fresh herbs and a creamy egg blend without the need for any heavy ingredients. This healthy and satisfying dish is not only delicious but also packed with nutrients—perfect for anyone seeking a light yet filling meal.


Ingredients

Scale
  • olive oil
  • 1 cup diced yellow onion
  • ½ cup diced carrots
  • ½ cup diced celery
  • 5 cloves garlic (minced)
  • 6 cups chicken broth
  • ½ cup dry white rice
  • 2 cups shredded chicken breast
  • 1 egg
  • 1 egg yolk
  • 3-4 oz baby spinach
  • ¼ cup lemon juice
  • 1 tbsp fresh chopped dill
  • ½ tbsp dried oregano
  • 2 bay leaves (omit if you don't have any)
  • salt + pepper (to taste)


Instructions

  1. In a large pot over medium heat, sauté diced onion, carrots, celery, and lemon peel in olive oil until softened. Add minced garlic and cook for an additional minute.
  2. Stir in oregano, bay leaves, and chicken broth. Bring to a boil, add rice, then reduce heat and simmer for 10 minutes.
  3. Remove bay leaves and lemon peels from the pot.
  4. Whisk egg and yolk in a bowl; gradually mix in hot broth to temper the eggs. Slowly return the mixture to the pot while whisking continuously.
  5. Add shredded chicken, spinach, dill, and lemon juice to the soup; cook until warmed through. Adjust seasoning as needed before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 90mg