Description
Greek Lemon Chicken Thighs are a delightful and flavorful dish that brings the essence of Mediterranean cuisine right to your table. Juicy chicken thighs are marinated in a zesty blend of fresh lemon juice, aromatic garlic, and fragrant oregano, resulting in a vibrant taste that’s perfect for any occasion. Ideal for quick weeknight dinners or elegant gatherings, this recipe showcases how simple ingredients can create a memorable meal. The crispy skin and tender meat make each bite irresistible, and it pairs beautifully with a variety of sides like roasted vegetables or fluffy rice.
Ingredients
Scale
- 6 skin-on, bone-in chicken thighs
- Juice of 2 fresh lemons
- Zest of 1 lemon
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup chicken broth
Instructions
- In a mixing bowl, combine lemon juice, lemon zest, olive oil, minced garlic, oregano, salt, and pepper to create the marinade.
- Add chicken thighs to the marinade and coat thoroughly. Cover and refrigerate for at least 30 minutes or overnight.
- Preheat your oven to 425°F (220°C).
- Heat a skillet over medium-high heat with olive oil. Sear chicken thighs skin-side down for 3-4 minutes until golden brown.
- Transfer seared chicken to a baking dish; pour remaining marinade and broth around it. Bake for 20-25 minutes until internal temperature reaches 165°F (75°C).
- Allow chicken to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 530mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 120mg