Description
Experience a burst of Mediterranean flavors with this Greek Lemon Chicken recipe, perfect for family dinners or gatherings. This dish features juicy chicken thighs marinated in a vibrant blend of zesty lemon juice, aromatic garlic, and fragrant herbs. The result is a mouthwatering meal that not only impresses with its taste but also looks beautiful on the table, making it an exceptional choice for any occasion.
Ingredients
Scale
- 8 bone-in chicken thighs
- ⅓ cup extra-virgin olive oil
- ¼ cup lemon juice
- 4 garlic cloves (minced)
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, Dijon mustard, kosher salt, and black pepper.
- Add chicken thighs to the bowl and ensure they are well coated with the marinade. Cover and refrigerate for at least one hour (up to eight hours).
- Preheat your oven to 350°F (180°C) and transfer the marinated chicken to a baking dish. Pour any remaining marinade over the top.
- Bake for 40 to 45 minutes or until the internal temperature reaches 175°F (80°C). For crispy skin, baste occasionally and broil for an additional 2 to 3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg