Description
Elevate your salads and veggies with this Greek Salad Dressing (The BEST!). Bursting with tangy flavors, this quick and easy dressing combines fresh garlic, quality olive oil, and a hint of citrus for a delightful twist on your favorite dishes. Whether drizzled over crisp greens, used as a marinade for chicken or turkey, or stirred into a pasta salad, this versatile dressing is perfect for any occasion. With just minutes of prep time and simple ingredients you probably already have on hand, you’ll want to keep this delicious dressing on hand at all times!
Ingredients
Scale
- 1 large clove garlic (finely minced)
- 1/2 cup extra-virgin olive oil
- 3 tablespoons red apple vinegar
- 1 tablespoon fresh-squeezed lemon juice
- 1/2 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- Freshly ground black pepper (to taste)
Instructions
- Combine all ingredients in a jar with a tight-fitting lid.
- Shake vigorously until well-blended and emulsified. Taste and adjust seasonings as needed.
- Store leftovers in the refrigerator in a sealed container for up to 2 weeks. Allow to come to room temperature before using, shaking well before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 220
- Sugar: 0g
- Sodium: 115mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg