Description

Indulge in the deliciousness of Greek Yogurt Bark, a creamy and protein-packed treat that will satisfy your sweet and salty cravings. This easy-to-make snack combines the rich flavors of peanut butter and dark chocolate with the smoothness of Greek yogurt, creating a delightful dessert perfect for any occasion. Whether you’re looking for a quick breakfast option, a post-workout boost, or a refreshing dessert on a warm day, this recipe checks all the boxes. Customize it with your favorite toppings for an added twist, making it a versatile addition to your snacking repertoire.

Ingredients

Scale

1 cup plain Greek yogurt (whole milk/full fat)
3/4 cup peanut butter
1/4 cup vanilla protein powder
1-2 tablespoons maple syrup or honey
1/4 teaspoon vanilla extract
1 cup dark chocolate chips
Flaked sea salt (optional)

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Instructions

In a mixing bowl, combine Greek yogurt, peanut butter, protein powder, maple syrup or honey, and vanilla extract until smooth.
Spread the mixture evenly on a parchment-lined quarter sheet pan using an offset spatula.
Melt dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring often until smooth; pour over yogurt mixture.
Freeze for at least 2-3 hours until set. Cut into pieces or break apart to serve.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 6g
Sodium: 50mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg