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Healthy Oatmeal Apple Cake

Healthy Oatmeal Apple Cake


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  • Author: Margaret Williams
  • Total Time: 35 minutes
  • Yield: Serves approximately 8 slices 1x

Description

Indulge in a slice of Healthy Oatmeal Apple Cake, a guilt-free dessert that beautifully balances flavor and nutrition. This moist and flavorful cake is crafted with wholesome ingredients like rolled oats and fresh apples, making it ideal for breakfast, snacks, or as a delightful end to your meal. With just 150 calories per slice, this delicious treat caters to health-conscious individuals without compromising on taste. Perfect for gatherings or family dinners, this versatile dessert is sure to please both kids and adults alike.


Ingredients

Scale
  • 1 cup rolled oats
  • 1 large apple, peeled and chopped
  • 3 tablespoons honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons plain yogurt
  • 1 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter or coconut oil


Instructions

  1. Preheat the oven to 350°F (180°C).
  2. In a blender or mixing bowl, combine all ingredients except for 1/4 cup of oats. Blend until smooth and fold in reserved oats.
  3. Line a small baking pan with parchment paper and pour the batter in.
  4. Bake for 20 to 30 minutes until a toothpick comes out clean from the center.
  5. Allow the cake to cool completely before slicing.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 70mg