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Healthy Raspberry Cheesecake Bars

Healthy Raspberry Cheesecake Bars


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  • Author: Margaret Williams
  • Total Time: 1 hour
  • Yield: Makes approximately 12 servings 1x

Description

Indulge in the delightful taste of Healthy Raspberry Cheesecake Bars, a guilt-free dessert that balances creamy goodness with fresh raspberry flavor. These bars are perfect for any occasion, from family gatherings to a sweet treat at home. Made using light cream cheese and yogurt, they create a refreshing dessert that’s low in calories yet packed with flavor. With just a few simple ingredients and easy-to-follow steps, you can whip up these delicious bars that everyone will love. Customize them with different fruits or toppings for an extra touch of creativity!


Ingredients

Scale
  • 8 digestive biscuits
  • 20 g soy protein crisps or 1 extra biscuit or equal parts oats
  • 30 g light butter or normal butter or oil
  • 1 tbsp milk
  • 250 g light cream cheese
  • 350 g yogurt (vanilla or plain)
  • 2 eggs
  • 100 g granulated zero calorie sweetener or any granulated sweetener of choice
  • 60 g vanilla protein powder or cornstarch or flour
  • 2 tsp vanilla
  • 1 lemon, juiced
  • 1 lemon, zest
  • 150 g raspberries (fresh or frozen)


Instructions

  1. Preheat your oven to 160°C (320°F). Prepare a brownie pan lined with parchment paper.
  2. In a food processor, blend digestive biscuits and soy protein crisps until finely crushed. Mix in melted light butter until crumbly.
  3. Press the mixture into the prepared pan and bake for 10 minutes.
  4. In a bowl, whisk together light cream cheese, yogurt, eggs, sweetener, vanilla protein powder, vanilla extract, lemon juice, and zest until smooth.
  5. Layer fresh raspberries over the cooled base, pour half the batter on top, add more raspberries, and then layer with remaining batter.
  6. Bake for 30-40 minutes until slightly jiggly in the center; it will firm as it cools.
  7. Allow to cool before refrigerating for at least 5 hours before slicing into bars.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 20mg