Description
Indulge in the creamy goodness of this Healthy Thai Peanut Salad Dressing recipe that brings a burst of flavor to your meals! Perfectly balanced with peanut butter, zesty lime juice, and aromatic spices, this dressing is not only quick to prepare but also incredibly versatile. Use it to enhance fresh salads, as a delightful dip for veggies, or drizzled over grain bowls. With wholesome ingredients packed into every bite, you can enjoy a guilt-free addition to your dishes that’s low in sugar and rich in healthy fats. Elevate your culinary creations with this simple yet delicious dressing!
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 1 lime (juiced)
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon water
Instructions
- Gather all ingredients and squeeze lime juice into a measuring cup.
- In a food processor, combine peanut butter, lime juice, honey, minced garlic, grated ginger, soy sauce, rice vinegar, sesame oil, and water.
- Blend until smooth. If too thick, gradually add more water to reach desired consistency.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dressing
- Method: Blending
- Cuisine: Thai
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg