Description
Skip the restaurant and bring the vibrant flavors of hibachi-style cooking to your home with these easy and delicious Hibachi Noodles. Ready in just 15 minutes, this dish combines tender noodles with a savory blend of garlic, ginger, and soy sauce, creating a quick meal that’s perfect for busy weeknights or special gatherings. Whether you enjoy them as a side or customize them with your favorite proteins and vegetables, these hibachi noodles will impress family and friends alike. Get ready to delight your taste buds with every bite!
Ingredients
Scale
- 1 lb yakisoba or linguine noodles
- 3 tablespoons butter
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 1 tablespoon rice vinegar (or fruit juice)
- 2 tablespoons brown sugar
- Salt and pepper to taste
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 2 green onions, chopped (optional garnish)
Instructions
- Cook noodles in a large pot of boiling water according to package instructions until al dente; drain and set aside.
- In a large wok or skillet over medium-high heat, melt butter and sauté garlic and ginger for about 30–60 seconds until fragrant.
- Whisk together soy sauce, teriyaki sauce, rice vinegar, and brown sugar in a small bowl; add to wok and bring to a simmer.
- Add cooked noodles to the wok; toss well to coat with the sauce. Season with salt and pepper.
- Drizzle sesame oil over the noodles, sprinkle with sesame seeds, and toss again.
- Serve hot topped with chopped green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 8g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg