Description
Indulge in the delightful experience of Homemade Jam Donut Focaccia: Sweet Bliss for Brunch Lovers! This unique recipe combines the airy, fluffy texture of focaccia bread with sweet, jam-filled goodness, creating a perfect centerpiece for any brunch table. With its inviting aroma and beautiful presentation, this focaccia is easy to make and sure to impress both family and friends. The versatility of choosing your favorite jam allows for endless flavor combinations, making it a treat everyone will adore.
Ingredients
Scale
- 1.75 cups warm water (105-115°F)
- 2 tsp sugar (optional)
- 1 packet active dry yeast
- 2 cups bread flour
- 2 cups all-purpose flour
- 2 tsp salt
- 6 tbsp olive oil (divided)
- 1 jar raspberry preserves (or any favorite jam)
- 2 cups confectioners’ sugar
- 2-4 tbsp whole milk
Instructions
- Prepare the yeast mixture by combining warm water and sugar in a bowl. Stir until dissolved and let sit until frothy.
- In a large bowl, whisk together both flours and salt. Make a well in the center, add the yeast mixture and 4 tbsp olive oil, then stir until a soft dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth. Place in an oiled bowl, cover with plastic wrap, and let rise in a warm area until doubled in size (60-90 minutes).
- Preheat your oven to 375°F (190°C). After rising, punch down the dough and roll it out on parchment paper.
- Spread raspberry preserves over half of the dough and fold over to create pockets of filling.
- Transfer to a baking sheet, drizzle with remaining olive oil, create dimples using fingers, and bake for approximately 22 minutes until golden brown.
- Allow cooling slightly before drizzling with glaze made from mixing confectioners' sugar with milk.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg