Description
Honey Dijon Chicken with Garlic Butter Potatoes is a delightful dish that brings together the perfect harmony of sweet and savory flavors, making it ideal for both casual weeknight dinners and special gatherings. The juicy chicken, coated in a luscious honey Dijon glaze, pairs beautifully with crispy garlic butter potatoes, while a creamy yogurt drizzle adds an extra layer of richness. This recipe is not only easy to prepare but also versatile enough to accommodate different side dishes. Elevate your meal with this comforting and flavorful creation that will leave your taste buds craving more.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 clove garlic, minced
- 1 tsp olive oil
- Salt & pepper to taste
- 2 medium Yukon Gold potatoes, diced
- 2 tbsp butter, melted
- 1 clove garlic, minced
- Salt & pepper to taste
- 1½ cups cooked jasmine rice
- 1 tbsp olive oil
- Juice and zest of ½ lemon
- Salt to taste
- ½ cup plain Greek yogurt
- 1 tbsp Dijon mustard
- 1 tsp honey
- 1 tsp lemon juice
- Salt & pepper to taste
- Water (to thin, if needed)
Instructions
- Marinate the chicken: Mix Dijon mustard, honey, minced garlic, olive oil, salt, and pepper in a bowl. Coat the chicken breasts and let marinate for at least 15 minutes.
- Cook the chicken: Heat a skillet over medium-high heat and cook the marinated chicken for 5–6 minutes on each side until fully cooked. Let rest before slicing.
- Prepare the potatoes: Preheat oven to 400°F (200°C). Toss diced potatoes with melted butter, minced garlic, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until golden brown.
- Fluff the rice: Combine cooked jasmine rice with olive oil, lemon juice, lemon zest, and salt in a bowl.
- Make the drizzle: Whisk together Greek yogurt, Dijon mustard, honey, lemon juice, salt, and pepper until smooth.
- Assemble: Serve sliced chicken alongside roasted potatoes and lemon-infused rice. Drizzle with creamy yogurt sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/3 of recipe (approximately 300g)
- Calories: 490
- Sugar: 7g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 70mg