Description
I Made This One-Pot Creamy Beef is a delightful dish that combines tender beef with a rich, creamy garlic sauce, all prepared in just one pot. Perfect for busy weeknights or cozy family dinners, this recipe is both simple and satisfying. With its savory flavors and ease of preparation, this meal will quickly become a favorite at your dinner table. Plus, it’s versatile enough to allow for customizations like adding your favorite vegetables or using different types of pasta. Get ready for a comforting experience that everyone will love!
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
- 8 ounces pasta (penne or spaghetti)
Instructions
- In a large pot over medium heat, brown the ground beef, breaking it apart with a wooden spoon (about 5-7 minutes). Drain excess fat if needed.
- Add butter and minced garlic to the pot; sauté until fragrant (about 1 minute).
- Stir in Italian seasoning, then pour in beef broth and bring to a simmer.
- Add pasta along with enough water to cover it by an inch; cook according to package instructions until al dente.
- Reduce heat and stir in grated Parmesan cheese until melted and creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 460mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg