Description

Indulge in the rich, decadent flavors of the Ina Garten Double Chocolate Chip Cookies. These cookies are a chocolate lover’s dream, featuring a deep cocoa base and generous chunks of semisweet chocolate. With their perfectly chewy texture and slightly crispy edges, they make for an exceptional treat whether enjoyed at home or shared with friends and family. The recipe is straightforward, making it accessible for bakers of all levels. Perfect for any occasion, these cookies will undoubtedly impress everyone who tries them.

Ingredients

Scale

½ lb unsalted butter, room temperature
1 cup packed light brown sugar
1 cup granulated sugar
2 tsp vanilla extract
2 extra-large eggs, room temperature
⅔ cup unsweetened cocoa powder
2 cups all-purpose flour
1 tsp baking soda
1 tsp kosher salt
1½ lbs semisweet chocolate chunks

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream together the butter, light brown sugar, and granulated sugar until light and fluffy.
Mix in vanilla extract and eggs one at a time until fully incorporated, then add cocoa powder.
In a separate bowl, whisk together flour, baking soda, and salt before gradually mixing into the wet ingredients until just combined.
Fold in semisweet chocolate chunks gently.
Drop rounded scoops of dough onto prepared baking sheets and flatten slightly.
Bake for about 15 minutes; let cool on the baking sheet for a few minutes before transferring to a wire rack.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 14g
Sodium: 80mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg