Description
Indulge in the rich and comforting flavors of Indian Butter Chicken, a beloved dish that features tender chicken simmered in a creamy, spiced tomato sauce. This easy-to-make recipe combines aromatic spices like garam masala and chili powder with luscious coconut milk, creating a delightful meal perfect for both family dinners and special occasions.
Ingredients
Scale
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 medium onion (small diced)
- 2 teaspoons ginger (grated)
- 3 garlic cloves (minced)
- 1 tablespoon garam masala
- 1 teaspoon chili powder
- 1 teaspoon mustard seeds
- 1 teaspoon coriander
- 1 teaspoon curry powder
- 2 pounds chicken breast (cut into ¾-inch chunks)
- 3 ounces tomato paste
- 3 ounces red curry paste
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 (14-ounce) can coconut milk
- Rice or naan for serving
- Cilantro (for garnish)
Instructions
- Heat butter and olive oil in a large skillet over medium heat.
- Sauté diced onion until softened, about 3-4 minutes.
- Stir in grated ginger and minced garlic; cook for another minute until fragrant.
- Add garam masala, chili powder, mustard seeds, coriander, and curry powder; toast for 1-2 minutes.
- Add chicken chunks; cook until browned on all sides, about 5-7 minutes.
- Incorporate both tomato pastes; cook for an additional 2-3 minutes.
- Season with salt and black pepper; pour in coconut milk and stir well.
- Bring to a simmer; cook for about 15-20 minutes until chicken is cooked through and sauce thickens.
- Taste and adjust seasoning as needed.
- Serve over rice or with naan, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 368
- Sugar: 4g
- Sodium: 593mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 83mg