Description
Indulge in the delightful world of Inside Out Chocolate Chip Cookies, where each bite reveals a soft, chewy texture filled with sweet white chocolate chips. These cookies are an irresistible twist on the classic treat, perfect for gatherings or a cozy snack at home. With their fudgy center and rich chocolate flavor, they’re sure to impress both friends and family. Easy to prepare and fun to make, these cookies will satisfy your sweet cravings any time of year.
Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- ½ cup white sugar
- ½ cup light brown sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- ⅓ cup Dutch processed cocoa powder
- 1 cup white chocolate chips
Instructions
- Cream together butter, white sugar, and brown sugar until fluffy.
- Add the egg, egg yolk, and vanilla extract; mix until combined.
- Gradually incorporate dry ingredients: flour, baking powder, baking soda, salt, and cocoa powder.
- Fold in white chocolate chips carefully.
- Chill dough for 45–60 minutes before scooping onto lined baking sheets.
- Bake at 350°F (175°C) for about 10–11 minutes until slightly underbaked.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg