Description

Indulge in the delightful experience of baking Irresistible Strawberry White Chocolate Cookies. These soft, chewy treats are bursting with the vibrant flavor of freeze-dried strawberries and the creamy sweetness of white chocolate chunks. Perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself, these cookies are sure to impress your friends and family. With straightforward steps and common ingredients, you’ll find that making these cookies is as enjoyable as eating them. Follow this easy recipe to create a delicious batch that will leave everyone craving more.

Ingredients

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1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs, room temperature
1 tsp pure vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup freeze-dried strawberries, crushed
1 cup white chocolate chunks

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time along with the vanilla extract until well combined.
In another bowl, whisk together the flour, baking soda, and salt before gradually adding it to the wet mixture.
Gently fold in the crushed freeze-dried strawberries and white chocolate chunks.
Drop rounded scoops of dough onto prepared baking sheets about 2 inches apart.
Bake for 10–12 minutes until edges are lightly golden but centers remain soft.
Allow cookies to cool on the baking sheets for five minutes before transferring them to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg